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JA0050 New Approach to Multiresidue Pesticide Determination in Foods with High Fat Content Using Disposable Pipette Extraction (DPX) and Gas Chromatography-Mass spectrometry (GC-MS)
来源:Journal Of Agricultural and Food Chemistry | 作者:HONGXIA GUAN | 发布时间: 2125天前 | 4698 次浏览 | 分享到:
Organochlorine and organophosphate pesticides in corn muffin mix and cocoa beans were analyzed using disposable pipette extraction (DPX) for rapid cleanup followed by gas chromatography-mass spectrometry (GC-MS). The DPX method in this study used weak anion exchange (WAX) mechanisms to remove the major sample matrix interferences, fatty acids, from the chromatographic analyses. The limits of detection (LOD) were determined to be

18). SAX was also reported to have little effect on the removal of fatty acids (5, 19). The aminopropyl and PSA sorbents were found to provide the most effective cleanup (5), with PSA being more efficient due to its higher capacity compared to aminopropyl (14, 20)

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