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JA0022 Modern methods for vancomycin determination in biological fluids by methods based on high-performance liquid chromatography – A review
来源:JOURNAL OF SEPARATION SCIENCE | 作者:Lenka Javorska | 发布时间: 2145天前 | 2043 次浏览 | 分享到:
Vancomycin is a glycopeptide antibiotic used in the therapy of severe bacterial infection. The monitoring of vancomycin levels is recommended because of its narrow therapeutic index and toxicity. This measurement is especially appropriate in patients with unstable renal functions, who receive high doses of vancomycin or present serious bacterial infections accompanied by important sequestration of liquids when it could be difficult to achieve the optimal therapeutic dose. Most of the methods for vancomycin determination in routine
practice are immunoassays. However, chromatography-based techniques in combination
with UV or mass spectrometry detection provide results with greater accuracy and precision
also in complicated biological matrices. This review provides a detailed overview of modern
approaches for the chromatographic separation of vancomycin in various biological samples and useful sample preparation procedures for vancomycin determination in various biological fluids.
1 Introduction

Vancomycin (Fig. 1) is a tricyclic glycopeptide antibiotic introduced in 1956 [1, 2]. This antibiotic is effective against many gram-positive bacteria, including methicillin-resistant Staphylococcus aureus (MRSA), Staphylococcus epidermidis [2–4], and Clostridium difficile [3, 5]. The antimicrobial effect of vancomycin is based on the inhibition of bacterial cell wall biosynthesis [6] upon binding to D-alanyl-D-alanine precursors [7]. Vancomycin therapy is especially indicated in the cases of severe staphylococcal and streptococcal infections that are resistant to penicillin and oxacillin or when allergies to penicillin are reported [3, 4, 8]. The earlier use of vancomycin was limited because of an association with toxicity and the availability of the probably less toxic semisynthetic penicillins.....




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